Saaz Bonanza Recipe

Recipe Info

Recipe Image

Saaz Bonanza

by on
All Grain
10 Liter(s)
15.83 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Saaz Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

71% - Maris Otter Pale - UK
1.88
38
3
Mash
29% - Carapils - Dextrine Malt - US
0.78
33
1
Mash

Hops

Saaz
20
Pellet
Boil
60 min(s)
3.8
17.5
Saaz
20
Pellet
Boil
15 min(s)
3.8
8.7

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Yeast Nutrient
5
g
Boil
Irish Moss
5
g
Boil

Mash Steps

Saccharification Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
72
30 min

Special Instructions

1.
Gypsum CaSO4 3 grams
2.
Calcium Chloride CaCl2 3grams
3.
Epsom Salt MgSO4 2 grams

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Bonanza
  • 10.00 Gallons Liters Batch Size
  • 15.83 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.019 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 207 per 12oz Calories
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