British Brown Ale Recipe - Clone Of Big Baby Brown Ale

Recipe Info

Recipe Image

Clone Of Big Baby Brown Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Malt - UK, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

This recipe was cloned from Big Baby Brown Ale.

Fermentables

97% - Maris Otter Pale - UK
14
38
3
Mash
1% - Caramel/Crystal 60 - US
0.125
36
60
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
1% - Black Malt - UK
0.125
28
500
Mash

Hops

Willamette
0.5
Pellet
Boil
30 min(s)
5
5.2
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 gallon starter 24hrs. before brew time
2.
Mash @ 153 for 90 min. with 4.8 gallons
3.
Sparge with 6 gallons at 168
4.
Boil for 90 minutes
5.
Hop at 60, 30, 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Big Baby Brown Ale
British Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 231 per 12oz Calories
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