American Lager Recipe - Piedmont Pilsner

Recipe Info

Recipe Image

Piedmont Pilsner

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
80%
Never brewed - August beer?

Fermentables

95% - Pilsner - US
9
34
2
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Mash

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
12
10.9
Hallertau
0.25
Pellet
Boil
20 min(s)
12
6.6

Yeast

White Labs German Lager WLP830
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Piedmont Pilsner
American Lager
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 17.4 IBU (brewgr) Bitterness
  • 0.40 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 143 per 12oz Calories
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