Belgian Dubbel Recipe - La Biere du Rosier

Recipe Info

Recipe Image

La Biere du Rosier

by on
All Grain
23 Liter(s)
15 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Belgian Clear Candi Sugar - BE, Victory Malt - US, Belgian Dark Candi Sugar - BE, Perle Hops, M47 Belgian Abbey Yeast Homebrew Yeast, Vanilla Bean, Nutmeg, Oak Flakes.

Fermentables

69% - Maris Otter Pale - UK
4.5
38
3
Mash
15% - Vienna - UK
1
35
4
Mash
0% - Belgian Clear Candi Sugar - BE
0
36
1
Late
8% - Victory Malt - US
0.5
34
28
Mash
8% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late

Hops

Perle
21
Pellet
Boil
75 min(s)
8.3
17.2
Perle
21
Pellet
Boil
5 min(s)
8.3
3.3

Yeast

M47 Belgian Abbey Yeast
75%

Other Stuff

Vanilla Bean
1
each
Primary
Nutmeg
2.5
ml
Primary
Oak Flakes
40
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Biere du Rosier
Belgian Dubbel
  • 23.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 25.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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