Belgian Dubbel Recipe - La Biere du Rosier
Belgian Dubbel
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La Biere du Rosier
by MugwortGremlin 1/16/2023
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Belgian Clear Candi Sugar - BE, Victory Malt - US, Belgian Dark Candi Sugar - BE, Perle Hops, M47 Belgian Abbey Yeast Homebrew Yeast, Vanilla Bean, Nutmeg, Oak Flakes.
69% - Maris Otter Pale - UK
0% - Belgian Clear Candi Sugar - BE
8% - Belgian Dark Candi Sugar - BE
name
M47 Belgian Abbey Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
La Biere du Rosier
Belgian Dubbel
23.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
20.5 IBU (tinseth)
Bitterness
0.30
BG:GU
25.5 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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