Belgian Pale Ale Recipe - Clone Of Belgian IPA - Citra

Recipe Info

Recipe Image

Clone Of Belgian IPA - Citra

by on
All Grain
13 Gallon(s)
13.7 Gallon(s)
90 min
65%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 20 - US, Belgian Clear Candi Sugar - BE, Citra Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Belgian IPA - Citra.

Fermentables

75% - 2-Row - US
27
37
1
Mash
11% - Munich - UK
4
37
9
Mash
6% - Caramel/Crystal 20 - US
2
35
20
Mash
8% - Belgian Clear Candi Sugar - BE
3
36
1
Late

Hops

Citra
4
Pellet
Boil
60 min(s)
14.1
69.4
Citra
3
Pellet
FlameOut
0 min(s)
14.1
0.0
Citra
3
Pellet
FlameOut
0 min(s)
14.1
0.0
Citra
4
Pellet
DryHop
7 day(s)
14.1
0.0

Yeast

White Labs Belgian Ale WLP550
80%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
4
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian IPA - Citra
Belgian Pale Ale
  • 13.00 Gallons Liters Batch Size
  • 13.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 69.4 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.3° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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