{"RecipeId":106997,"RecipeTypeId":10,"OriginalRecipeId":100918,"UnitType":"s","IbuFormula":"t","CreatedBy":103702,"Name":"Clone Of 128 - Pale Ale Spin Off - 11 Jan 2023","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.25,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.76,"DateCreated":"\/Date(1673904199990)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0627180952380952,"Fg":1.0081533523809523,"Srm":6.153145860861521,"Ibu":17.159313498004106,"BgGu":0.27359430213660996,"Abv":7.0388518285714277,"Calories":208,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"574924","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.75","Ppg":"35","L":"40","Use":"Mash","Id":"574925","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"8.3","Ibu":"12.3008682256454","Id":"593331","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"8.3","Ibu":"4.85844527235875","Id":"593332","IngId":"26","Name":"Perle ","CustomName":"","Rank":"4"},{"Amt":"0","Type":"Pellet","Use":"DryHop","Min":"0","Day":"29","AA":"12","Ibu":"0","Id":"595169","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"593333","IngId":"3","Name":"Cascade","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5.8","Ibu":"0","Id":"593334","IngId":"3","Name":"Cascade","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.87","Id":"159239","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"179588","Rank":"1","Text":"Mash at 152F with 5 gallon oh H20 (water brought to 160F), When grains added what came down to 152F, Mashed for 1 hour"},{"Id":"179589","Rank":"2","Text":"Added 2 gallons of sparge water to mash out"},{"Id":"179590","Rank":"3","Text":"Recirculated after mash with Pump for about 10 minutes."},{"Id":"179591","Rank":"4","Text":"Sparged with 3 gallons of H20 at 175F (initially), brought pre-boil volume up to 6.75 gallons (risky)"}]}