Irish Stout Recipe - 23AG1 Stout
Irish Stout
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23AG1 Stout
by Brewer 130550 on 1/15/2023
Recipe Type: All Grain
Batch Size: 26 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 30 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Cara Malt - UK, Rolled Oats - US, First Gold Hops, Fermentis Safale US-05 Homebrew Yeast.
85% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
26.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.036
OG
1.011
FG
38.2 IBU (tinseth)
Bitterness
1.05
BG:GU
24.8 ° SRM
Color
70%
Efficiency
3.3 % ABV
Alcohol
120 per 12oz
Calories
Clone This Recipe
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