iPA - 1 - Hop Burst Recipe

Recipe Info

Recipe Image

iPA - 1 - Hop Burst

by on
All Grain
3.25 Gallon(s)
3.75 Gallon(s)
20 min
85%
Lowest gravity target, first hop burst (infected!) :(

This recipe was cloned from UHA 20 - Fatheads.

Fermentables

50% - Maris Otter Pale - UK
1.75
38
3
Mash
50% - Golden Promise - UK
1.75
37
3
Mash

Hops

Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
15.5
Chinook
0.5
Pellet
Boil
8 min(s)
13
13.2
Mosaic
0.75
Pellet
Boil
6 min(s)
12.7
15.0
Chinook
0.75
Pellet
Boil
4 min(s)
13
10.7
Mosaic
1.25
Pellet
Boil
2 min(s)
12.7
9.0
Chinook
1.25
Pellet
FlameOut
0 min(s)
13
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
12
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
25 min

Special Instructions

1.
4 gallon starting water
2.
pH 5.35, real was 5.7, done with BF water calc
3.
Rehydrated yeast, pitch the next day
4.
Chill for 10m and cover
5.
Ferm at 63
6.
4.2 Gys, 2.1 Eps, 0.6 Na, 1.0 CC
7.
20m FO rest

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • squaremile

    Infected, poured before bottling, 1/5

    11/16/2015 10:00:09 PM

Recipe Facts

iPA - 1 - Hop Burst
  • 3.25 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.034 OG
  • 1.009 FG
  • 63.4 IBU (tinseth) Bitterness
  • 1.85 BG:GU
  • 3.3° SRM Color
  • 85% Efficiency
  • 3.3% ABV Alcohol
  • 112 per 12oz Calories
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