Irish Stout Recipe - Irish Dry Stout

Recipe Info

Recipe Image

Irish Dry Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

62% - Maris Otter Pale - UK
6.25
38
3
Mash
25% - Flaked Barley - US
2.5
32
2
Mash
12% - Roasted Barley - US
1.25
25
300
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
38.9

Yeast

White Labs Irish Ale WLP004
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Dry Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 158 per 12oz Calories
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