Irish Stout Recipe - Irish Dry Stout
Irish Stout
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Irish Dry Stout
by Brewer 126222 1/14/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.
62% - Maris Otter Pale - UK
12% - Roasted Barley - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Dry Stout
Irish Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.012
FG
39.6 IBU (tinseth)
Bitterness
0.83
BG:GU
28.6 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
Irish Stout OG: 1.036-1.044 / Your OG: 1.048 FG: 1.007-1.011 / Your FG: 1.012 IBU: 25-45 / Your IBU: 40 SRM: 25-40 / Your SRM: 28.6 ABV: 4-4.5 / Your ABV: 4.6 BG:GU: 0.57-1.25 / Your BG:GU: 0.83
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