Weissbier Recipe - Winter Wonderland Weiss

Recipe Info

Recipe Image

Winter Wonderland Weiss

by on
All Grain
18 Gallon(s)
19 Gallon(s)
60 min
67%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, White Wheat - US, Flaked Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Orange or Lemon peel.

Fermentables

42% - 2-Row - US
15
37
1
Mash
14% - Red Wheat - US
5
38
2
Mash
19% - White Wheat - US
7
40
2
Mash
19% - Flaked Wheat - US
7
35
2
Mash
6% - Flaked Oats - US
2
37
1
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
11
8.9
Hallertau
1
Pellet
Boil
5 min(s)
11
2.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Orange or Lemon peel
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 156F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Wonderland Weiss
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 11.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.2° SRM Color
  • 67% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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