American Wheat Beer Recipe - Stormzabrewin - American Wheat Beer

Recipe Info

Recipe Image

Stormzabrewin - American Wheat Beer

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
78%
Brewed 17th Sept 2023 using collected rain water

This recipe was cloned from Hard Rain - American Wheat Beer.

Fermentables

47% - Wheat Malt - DE
2.3
37
2
Mash
41% - Maris Otter Pale - UK
2
38
3
Mash
6% - Vienna - DE
0.3
37
4
Mash
2% - Pale Rye Malt
0.1
28
0
Mash
2% - Flaked Barley - US
0.1
32
2
Mash
2% - Flaked Rice - US
0.1
32
1
Mash

Hops

Styrian Goldings
30
Leaf
Boil
60 min(s)
5.3
16.1
Styrian Goldings
20
Leaf
Boil
15 min(s)
5.3
5.3

Yeast

Mangrove Jacks M42 - New World Ale yeast
77%

Other Stuff

Protafloc Tablet (Use half) last 15mins of boil
0.3
each
Primary
Pure Brew
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14 its of collected rain water plus 2lts tap water for mash at 65C for 1 hour then to 75C
2.
Sparged with 14 lts tap water then on to boil. Hops added as above.
3.
22lts collected and on to ferment at 20C SG1.054. Fermenting well after24 hrs
4.
Racked on 20th Jan. SG1.014 Flushed barrel with CO2
5.
Bottled on 28th Jan. 11 days after brewing
6.
70 gms of corn sugar batch priming. SG1.011

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stormzabrewin - American Wheat Beer
American Wheat Beer
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.3° SRM Color
  • 78% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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