Weissbier Recipe - W.W.E.
Weissbier
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W.W.E.
by KJUrbanWinery on 1/12/2023
Recipe Type: All Grain
Batch Size: 16.5 Gallon(s)
Boil Size: 18 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pale Wheat - CA, Acidulated Malt - DE
, 2-Row - US, El Dorado Hops, Weizen 1 - Escarpment Labs Homebrew Yeast.
1% - Acidulated Malt - DE
name
Weizen 1 - Escarpment Labs
No other stuff in this recipe
No mash steps in this recipe
Whirlpool hops add at 180F, hold for 10
Tasting Notes (0 )
There aren't any tasting notes logged yet
16.50
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
15.4 IBU (tinseth)
Bitterness
0.30
BG:GU
3.2 ° SRM
Color
73%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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