Weissbier Recipe - W.W.E.

Recipe Info

Recipe Image

W.W.E.

by on
All Grain
16.5 Gallon(s)
18 Gallon(s)
60 min
73%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pale Wheat - CA, Acidulated Malt - DE , 2-Row - US, El Dorado Hops, Weizen 1 - Escarpment Labs Homebrew Yeast.

Fermentables

19% - Flaked Wheat - US
6
35
2
Mash
33% - Pale Wheat - CA
10.5
36
2
Mash
1% - Acidulated Malt - DE
0.3
27
3
Mash
47% - 2-Row - US
15
37
1
Mash

Hops

El Dorado
4.5
Pellet
Boil
5 min(s)
15
15.4
El Dorado
7.5
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
6
Pellet
DryHop
2 day(s)
16
0.0

Yeast

Weizen 1 - Escarpment Labs
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool hops add at 180F, hold for 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

W.W.E.
Weissbier
  • 16.50 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.2° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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