British Brown Ale Recipe - Northern English Brown Ale II

Recipe Info

Recipe Image

Northern English Brown Ale II

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Victory Malt - US, Pale Chocolate - UK, Crystal 60L - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
16.5
38
3
Mash
5% - Brown Malt - UK
1
33
65
Mash
5% - Victory Malt - US
1
34
28
Mash
4% - Pale Chocolate - UK
0.75
32
200
Mash
3% - Crystal 60L - UK
0.5
34
60
Mash

Hops

East Kent Goldings
1.75
Pellet
Boil
60 min(s)
5.5
18.1
East Kent Goldings
1.5
Pellet
Boil
5 min(s)
5.5
3.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 152F for 1 hour
2.
Ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern English Brown Ale II
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 16.4° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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