German Pils Recipe - Clone Of Lederer Pils GBL

{"RecipeId":106902,"RecipeTypeId":10,"OriginalRecipeId":70396,"UnitType":"m","IbuFormula":"t","CreatedBy":130524,"Name":"Clone Of Lederer Pils GBL","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":55,"BoilSize":59,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1673294045933)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0490579664006783,"Fg":1.0098115932801357,"Srm":2.3365450468160556,"Ibu":39.002767579708276,"BgGu":0.79503433267403079,"Abv":5.062782132550006,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"10.56","Ppg":"38","L":"1","Use":"Mash","Id":"574409","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.55","Ppg":"38","L":"2","Use":"Mash","Id":"574410","IngId":"10446","Name":"Chit malt (Bestmalz)","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.33","Ppg":"27","L":"3","Use":"Mash","Id":"574411","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"37.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"27.8437686570342","Id":"592802","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"88","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"11.1589989226741","Id":"592803","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"159066","IngId":"7625","Name":"Lallemand Diamond","CustomName":"","Rank":"1"}],"Others":[{"Amt":"13.2","Unit":"g","Use":"Mash","Id":"104346","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"2"},{"Amt":"6.6","Unit":"g","Use":"Mash","Id":"104347","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"4"},{"Amt":"4.4","Unit":"g","Use":"Boil","Id":"104348","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"6"},{"Amt":"11","Unit":"ml","Use":"Primary","Id":"104349","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"179326","Rank":"1","Text":"Boil wort 90 min."},{"Id":"179327","Rank":"2","Text":"2,5 litre yeast starter from 1 vial. Dry yeast works well, too."},{"Id":"179328","Rank":"3","Text":"Oxygenate well if you use fresh yeast."},{"Id":"179329","Rank":"4","Text":"Ferment for 18-21 days at 11-12 C. Raise to 15 towards the end."},{"Id":"179330","Rank":"5","Text":"Rack to keg and lager for 4-6 weeks. Aim for 2-4 C."},{"Id":"179331","Rank":"6","Text":"Closed transfer to new keg for crystal clear beer. Medium/high carbonation."}]}