German Pils Recipe - Lite Pilsner - Session 2 - 2023

{"RecipeId":106891,"RecipeTypeId":20,"OriginalRecipeId":103740,"UnitType":"s","IbuFormula":"t","CreatedBy":118247,"Name":"Lite Pilsner - Session 2 - 2023","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1673271725210)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0476,"Fg":1.008568,"Srm":3.7431475784711763,"Ibu":28.654257286674035,"BgGu":0.60198019509819289,"Abv":5.0351279999999994,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"17","Amt":"1","Ppg":"36","L":"4","Use":"Steep","Id":"574365","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"83","Amt":"5","Ppg":"44","L":"3","Use":"Extract","Id":"574366","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"17.4768996538104","Id":"592770","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"11.1773576328637","Id":"592771","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"159055","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"104341","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"179312","Rank":"1","Text":"Steep grains at 150 for 20 minutes. Remove grains once complete."},{"Id":"179313","Rank":"2","Text":"Remove from heat. Bring to a boil. Add 5lbs of DME and 1 oz of hops. Boil for 60 minutes"},{"Id":"179314","Rank":"3","Text":"With 15 minutes left in the boil add a teaspoon of irish moss"},{"Id":"179315","Rank":"4","Text":"With 5 minutes left in the boil add 1 oz of hops"},{"Id":"179316","Rank":"5","Text":"Remove hops and cool to below 70."},{"Id":"179317","Rank":"6","Text":"Pitch rehydrated yeast."}]}