English Porter Recipe - Scooby's best porter

Recipe Info

Recipe Image

Scooby's best porter

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
OG is 1.054. First time I ever hit the original gravity predicted by this software. Looks to be a very tasty brew.

Fermentables

82% - 2-Row - US
16
37
1
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
8% - Chocolate - UK
1.5
34
425
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Special B - BE
0.25
30
180
Mash
1% - Peated Malt - UK
0.25
34
3
Mash
1% - Molasses - US
0.25
36
80
Late

Hops

Fuggles
3
Leaf
Boil
90 min(s)
4.8
25.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scooby's best porter
English Porter
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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