American Pale Ale Recipe - Centennial Rye - 2023-1-8

Recipe Info

Recipe Image

Centennial Rye - 2023-1-8

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Rye - US, Rye - DE, White Wheat - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Centennial Rye - 2020-10-30.

Fermentables

74% - Maris Otter Pale - UK
17
38
3
Mash
11% - Flaked Rye - US
2.5
36
2
Mash
11% - Rye - DE
2.5
38
3
Mash
4% - White Wheat - US
1
40
2
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
8.6
27.3
Centennial
1
Pellet
Boil
15 min(s)
8.6
6.8
Centennial
1
Pellet
Boil
1 min(s)
8.6
0.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Rye - 2023-1-8
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

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