Saison Recipe - plum saison

Recipe Info

Recipe Image

plum saison

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Plum saison

Fermentables

58% - Bohemian Pilsner - DE
3
38
3
Mash
19% - Pale Ale - DE
1
39
3
Mash
13% - Munich - UK
0.7
37
9
Mash
10% - Oat Malt - UK
0.5
28
2
Mash

Hops

Styrian Goldings
45
Pellet
Boil
60 min(s)
3.1
14.4
Styrian Goldings
25
Pellet
Boil
15 min(s)
3.7
4.7

Yeast

Fermentis BE-134
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3kg plums @1.063 SG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

plum saison
Saison
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 157 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.048
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.005
IBU 0
120
IBU: 20-35 / Your IBU: 19
SRM 0
40
SRM: 5-22 / Your SRM: 5.4
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.40

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