Saison Recipe - plum saison

Recipe Info

Recipe Image

plum saison

by on
All Grain
25 Liter(s)
30 Liter(s)
75 min
75%
Plum saison

Fermentables

58% - Bohemian Pilsner - DE
3
38
3
Mash
19% - Pale Ale - DE
1
39
3
Mash
13% - Munich - UK
0.7
37
9
Mash
10% - Oat Malt - UK
0.5
28
2
Mash

Hops

Styrian Goldings
45
Pellet
Boil
60 min(s)
3.1
14.4
Callista
25
Pellet
Boil
15 min(s)
3.3
4.2
Styrian Goldings
25
Pellet
Boil
15 min(s)
3.7
4.7

Yeast

Fermentis BE-134
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3kg plums @1.063 SG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

plum saison
Saison
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 157 per 12oz Calories
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