Belgian Dubbel Recipe - xx 1.5.23
Belgian Dubbel
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xx 1.5.23
by theBrewhouse 1/6/2023
Recipe Type: All Grain
Batch Size: 180 Gallon(s)
Boil Size: 200 Gallon(s)
Boil Time: 75 min
Efficiency: 73%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Crystal 70L - UK, Extra Dark Crystal 160L - UK, Special B - BE, White Wheat - US, Sterling Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
3% - Extra Dark Crystal 160L - UK
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
180.00
Gallons
Liters
Batch Size
200.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.070
OG
1.016
FG
22.2 IBU (tinseth)
Bitterness
0.32
BG:GU
36.7 ° SRM
Color
73%
Efficiency
6.9 % ABV
Alcohol
237 per 12oz
Calories
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