Belgian Dubbel Recipe - xx 1.5.23

Recipe Info

Recipe Image

xx 1.5.23

by on
All Grain
180 Gallon(s)
200 Gallon(s)
75 min
73%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Crystal 70L - UK, Extra Dark Crystal 160L - UK, Special B - BE, White Wheat - US, Sterling Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

69% - 2-Row - US
330
37
1
Mash
2% - Carafa III - DE
10
32
525
Mash
2% - Crystal 70L - UK
10
34
70
Mash
3% - Extra Dark Crystal 160L - UK
15
33
160
Mash
12% - Special B - BE
55
30
180
Mash
12% - White Wheat - US
55
40
2
Mash

Hops

Sterling
32
Pellet
Boil
75 min(s)
7.5
22.2

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

xx 1.5.23
Belgian Dubbel
  • 180.00 Gallons Liters Batch Size
  • 200.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 36.7° SRM Color
  • 73% Efficiency
  • 6.9% ABV Alcohol
  • 237 per 12oz Calories
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