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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - 2-Row - US
    16% - Munich - Light 10L - US
    3% - Caramel/Crystal 60 - US
    3% - Caramel/Crystal 20 - US
    5% - Carapils - Dextrine Malt - US

    Hops

    Nugget
    38.2
    Chinook
    15.4
    Chinook
    12.9
    Willamette
    7.8
    Willamette
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Super Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rented Mule
    Double IPA
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.082 OG
    • 1.018 FG
    • 74.4 IBU (brewgr) Bitterness
    • 0.91 BG:GU
    • 9.9° SRM Color
    • 65% Efficiency
    • 8.2% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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