Tettnang Lager Dec22 Recipe

Recipe Info

Recipe Image

Tettnang Lager Dec22

by on
All Grain
25 Liter(s)
29 Liter(s)
70 min
75%
Malt EPMO

This recipe was cloned from Basic Saaz Lager.

Fermentables

81% - Pale 2-Row - UK
4.7
36
2
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
17% - Munich - UK
1
37
9
Mash

Hops

Chinook
20
Leaf
Boil
70 min(s)
12.3
23.0
Tettnang
20
Leaf
Boil
70 min(s)
4.08
7.6
Tettnang
20
Leaf
Boil
10 min(s)
4.08
2.7
Tettnang
20
Leaf
Boil
5 min(s)
4.08
1.5
Tettnang
20
Leaf
FlameOut
0 min(s)
4.08
0.0

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tettnang Lager Dec22
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
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