Tettnang Lager Dec22 Recipe
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Tettnang Lager Dec22
by Spargemeister on 12/30/2022
All Grain
25 Liter(s)
29 Liter(s)
70 min
75%
Malt EPMO
This recipe was cloned from Basic Saaz Lager.
2% - Acidulated Malt - DE
Wyeast Pilsen Lager 2007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.052
OG
-
1.014
FG
-
34.7 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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