American Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
MoreBeer Kit

Fermentables

75% - 2-Row - US
10
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - White Wheat - US
0.25
40
2
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Chocolate - UK
0.5
34
425
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
8.6
38.9
East Kent Goldings
1
Pellet
Boil
1 min(s)
4.8
0.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion mash
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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