Saison Recipe - Saison2 - Timbo
Saison
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Saison2 - Timbo
by Chief 6/18/2015
Recipe Type: All Grain
Batch Size: 11.5 Gallon(s)
Boil Size: 14 Gallon(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Wheat Malt - DE, Pilsner - DE, Acidulated Malt - DE
, Table Sugar - Sucrose - US, Hersbrucker Hops, White Labs Belgian Saison Blend WLP568 Homebrew Yeast, Irish Moss, Coriander, Orange or Lemon peel.
Saison .
4% - Acidulated Malt - DE
2% - Table Sugar - Sucrose - US
name
White Labs Belgian Saison Blend WLP568
No mash steps in this recipe
ferment- start 68 and step up to 80
Coriander and Sweet Orange Peel whirlpool
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.50
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.068
OG
1.015
FG
17.0 IBU (tinseth)
Bitterness
0.25
BG:GU
3.2 ° SRM
Color
85%
Efficiency
6.9 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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