American Lager Recipe - Winter Melt Lager

Recipe Info

Recipe Image

Winter Melt Lager

by on
All Grain
17.5 Gallon(s)
18.5 Gallon(s)
60 min
92%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Flaked Corn - US, Magnum Hops, Lemon Drop Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

86% - 2-Row - US
21
37
1
Mash
6% - Munich Light - CA
1.5
34
10
Mash
8% - Flaked Corn - US
2
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
6.7
Lemon Drop
2
Pellet
Boil
10 min(s)
2
1.6
Lemon Drop
1
Pellet
Boil
0 min(s)
2
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1046 for my batch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Melt Lager
American Lager
  • 17.50 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.5° SRM Color
  • 92% Efficiency
  • 5.1% ABV Alcohol
  • 155 per 12oz Calories
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