This recipe has been brewed 2 time(s)
Brew Session: Barrel Food Blonde
jll23
3/20/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
OG 1.054 FG 1.012 ABV ~5.5% Apparent Attenuation 77%.Brewing the second batch of this beer.Mashing with about 2.25 gallons of water (slightly thicker than last time). ~.25 gallons of that is distilled, the rest is tap water with a sprinkling of campden.Mashed in around 146 and then stirred while heating it up to 150F.20 minutes into the mash, after stirring the temp was still around 149, so I'm leaving it be and will check back in another 20.After about 40 minutes of mashing the temp was down ...
Brew Session: Barrel Food Blonde
jll23
3/15/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
OG 1.056, FG 1.012. ABV ~5.78% 78% Apparent Attenuation.First kitchen brew in the new house. Trying to get my process down in these surroundings. Perhaps the trickiest thing will be running a hose to the chiller from the outside tap (other options I explored did not go well).Mashing with a bit over 2.25 gallons of water. ~.25 gallon is distilled. The rest is tap water, lightly treated with potassium metabisulphite. I mashed in around 146F and then stirred while heating everything up to ~150F. ...
Recipe Facts
- 3.50 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.015 FG
- 19.3 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 3.7° SRM Color
- 70% Efficiency
- 5.3% ABV Alcohol
- 188 per 12oz Calories