California Common Recipe - Steam Beer 10G

Recipe Info

Recipe Image

Steam Beer 10G

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, 2-Row - US, Caramel/Crystal 60 - US, Munich - Light 10L - US, Special Roast - US, Northern Brewer Hops, Fermentis Safale K-97 Homebrew Yeast.

This recipe was cloned from Steam Beer II 10G.

Fermentables

44% - Vienna - DE
8
37
5
Mash
33% - 2-Row - US
6
37
1
Mash
12% - Caramel/Crystal 60 - US
2.25
36
60
Mash
8% - Munich - Light 10L - US
1.5
35
10
Mash
3% - Special Roast - US
0.5
33
50
Mash

Hops

Northern Brewer
1.15
Pellet
Boil
75 min(s)
11.4
26.0
Northern Brewer
0.5
Pellet
Boil
15 min(s)
11.4
5.4
Northern Brewer
1
Pellet
Boil
5 min(s)
11.4
4.3

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steam Beer 10G
California Common
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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