Specialty IPA - Rye IPA Recipe - Brutal Winter Rye

Recipe Info

Recipe Image

Brutal Winter Rye

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - DE, Flaked Rye - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Magnum Hops, Farmers Blend 2 Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - 2-Row - US
10
37
1
Mash
8% - Rye - DE
1
38
3
Mash
8% - Flaked Rye - US
1
36
2
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.1
Farmers Blend 2
1
Pellet
Boil
7 min(s)
10.4
8.9
Columbus
1
Pellet
Boil
7 min(s)
15
12.8
Farmers Blend 2
2
Pellet
FlameOut
0 min(s)
10.4
0.0
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brutal Winter Rye
Specialty IPA - Rye IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 59.7 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 15.4° SRM Color
  • 67% Efficiency
  • 6.9% ABV Alcohol
  • 196 per 12oz Calories
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