American Amber Ale Recipe - Robusta Coffee Amber Ale
American Amber Ale
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Robusta Coffee Amber Ale
by Issara on 12/27/2022
All Grain
17.98 Liter(s)
22.7125 Liter(s)
60 min
90%
Robusta Coffee Amber Ale
This recipe was cloned from Coffee Amber Ale.
Omega Yeast - OYL-057 - HotHead Ale (yeast cake)
No mash steps in this recipe
Boil Irish moss and yeast nutrient for 15min.
Ferment for 21 days at 66f.
Tasting Notes (0)
There aren't any tasting notes logged yet
Robusta Coffee Amber Ale
American Amber Ale
-
17.98
Gallons
Liters
Batch Size
-
22.71
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.014
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
11.4° SRM
Color
-
90%
Efficiency
-
6.2% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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