Doppelbock Recipe - Hellraiser Doppelbock 4 gallon batch

Recipe Info

Recipe Image

Hellraiser Doppelbock 4 gallon batch

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Munich Light - DE, Vienna - DE, Melanoidin Malt - US, CaraMunich I - DE, CaraMunich II - DE, CaraMunich III - DE, Midnight Wheat - US, Dry Malt Extract - Light - US, Magnum Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast.

Fermentables

23% - Dark Munich - DE
3
36
10
Mash
46% - Munich Light - DE
6
37
6
Mash
15% - Vienna - DE
2
37
4
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash
2% - CaraMunich II - DE
0.25
34
46
Mash
2% - CaraMunich III - DE
0.25
34
57
Mash
0% - Midnight Wheat - US
0.0625
32
500
Mash
6% - Dry Malt Extract - Light - US
0.75
44
8
Late

Hops

Magnum
0.47
Pellet
Boil
60 min(s)
13
21.9

Yeast

White Labs Czech Budejovice Lager WLP802
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
147
40 min
Maltose Rest
Infusion
156
30 min
Mash-Out
Infusion
168
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hellraiser Doppelbock 4 gallon batch
Doppelbock
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.018 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 18.7° SRM Color
  • 65% Efficiency
  • 8.2% ABV Alcohol
  • 280 per 12oz Calories
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