Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
clone from Pumbaa on hbt

Fermentables

85% - Vienna - US
10
36
4
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
4% - Caramel/Crystal 30 - US
0.5
35
30
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Fuggles
1
Pellet
Boil
40 min(s)
4.8
13.7
East Kent Goldings
1
Pellet
Boil
7 min(s)
5.5
4.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 154f for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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