Saison Recipe - L. Saison

Recipe Info

Recipe Image

L. Saison

by on
All Grain
25 Liter(s)
28.7854 Liter(s)
75 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Thracian Pilsner, Table Sugar - Sucrose - US, Magnum Hops, Styrian Goldings Hops, Fermentis Safale B-134 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

91% - Thracian Pilsner
5.4467
36
2
Mash
9% - Table Sugar - Sucrose - US
0.5447
46
0
Late

Hops

Magnum
23.829
Pellet
Boil
75 min(s)
12
30.1
Styrian Goldings
17.0208
Pellet
Boil
15 min(s)
5.3
4.5
Styrian Goldings
17.0208
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safale B-134
85%
Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ratio of T-58 to B-134 = 3:1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

L. Saison
Saison
  • 25.00 Gallons Liters Batch Size
  • 28.79 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 169 per 12oz Calories
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