Imperial Stout Recipe - Clone Of Clone Of The Stout that Foz Loves
Imperial Stout
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Clone Of Clone Of The Stout that Foz Loves
by Getabrew on 6/17/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Roasted Barley - UK, Chocolate Malt - US, Flaked Oats - US, Dry Malt Extract - Munich - US, Nugget Hops, Willamette Hops, Cocoa Nibs Hops, Whirfloc Tablet Hops, Yeast Nutrient Hops, Sumatra Coffee Hops, Wyeast London Ale III 1318 Homebrew Yeast, Oak Chips soaked in Bourbon 14 Days, Kona Coffee Cold Pressed, Cocoa Nibs.
This recipe was cloned from Clone Of The Stout that Foz Loves.
30% - Dry Malt Extract - Munich - US
Wyeast London Ale III 1318
Oak Chips soaked in Bourbon 14 Days
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Clone Of The Stout that Foz Loves
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.025
FG
-
61.6 IBU (brewgr)
Bitterness
-
0.61
BG:GU
-
57.4° SRM
Color
-
70%
Efficiency
-
9.8% ABV
Alcohol
-
357 per 12oz
Calories
Clone This Recipe
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