Double two hearted Recipe

Recipe Info

Recipe Image

Double two hearted

by on
All Grain + Extract
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Table Sugar - Sucrose - US, Caramel/Crystal 40 - US, Centennial Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

88% - Liquid Malt Extract - Light - US
12
35
4
Extract
6% - Table Sugar - Sucrose - US
0.8
46
0
Late
6% - Caramel/Crystal 40 - US
0.8
35
40
Mash

Hops

Centennial
0.8
Pellet
Boil
60 min(s)
10.5
21.4
Centennial
2.4
Pellet
Boil
20 min(s)
10.5
38.8
Centennial
4
Pellet
Boil
5 min(s)
10.5
21.3

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double two hearted
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.119 OG
  • 1.036 FG
  • 81.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 434 per 12oz Calories
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