American IPA Recipe - New Year Pale Ale

Recipe Info

Recipe Image

New Year Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
66%
#136 New try at a Pale Ale.

Fermentables

74% - 2-Row - US
10
37
1
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Victory Malt - US
0.75
34
28
Mash

Hops

Cashmere
1
Pellet
Boil
60 min(s)
7.7
24.5
El Dorado
1
Pellet
Boil
13 min(s)
13.8
19.6
Citra
1
Pellet
Boil
8 min(s)
12
11.5
El Dorado
1
Pellet
Boil
5 min(s)
13.8
8.8
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Year Pale Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 64.4 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 10.7° SRM Color
  • 66% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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