Lager Recipe

Recipe Info

Recipe Image

Lager

by on
All Grain
25 Gallon(s)
27 Gallon(s)
60 min
75%
Lager

Fermentables

78% - Pale 2-Row - CA
38
36
1
Mash
18% - Minute rice
9
34
2
Mash
4% - Carapils - Dextrine Malt - US
2
33
1
Mash

Hops

Hallertauer Mittelfrüh
5
Pellet
Boil
60 min(s)
4.3
16.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
0.3
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
0.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 172 per 12oz Calories
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