Strong Bitter Recipe - ESB - Extra Steamworks Bitter

Recipe Info

Recipe Image

ESB - Extra Steamworks Bitter

by on
All Grain
100 Liter(s)
300 Liter(s)
60 min
75%
Mi prueba para hacer una ESB con los ingredientes que dijo Brett el 16 Dic, 2022.

This recipe was cloned from ESB.

Fermentables

93% - Maris Otter Pale - UK
23
38
3
Mash
2% - Caramel/Crystal 120 - US
0.4
35
120
Mash
4% - De-Husked Caraf I - DE
1
32
340
Mash
2% - Caramel/Crystal 10 - US
0.4
35
10
Mash

Hops

Ahtanum
200
Pellet
FirstWort
60 min(s)
6
28.2
Ella
100
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
7L / Strike temp = 72C
2.
Mash out 76C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB - Extra Steamworks Bitter
Strong Bitter
  • 100.00 Gallons Liters Batch Size
  • 300.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 198 per 12oz Calories
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