Primer intento de cocinar una ESB (English pale ale).
Receta 2. de beercraftr.com \ OG 1058 \ FG 1017 \ 45 IBUs \ 5.3% ABV \ 90min Boil
La receta me pide hervir por 90 minutos, investigar que diferencia habria con hervir solo 60 minutos
Me pide 1oz ea de 60L y chocolate, pero como no tengo las cambie por 10L, 120L y carafa special I
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