Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
3.7 Liter(s)
6 Liter(s)
90 min
67%
Primer intento de cocinar una ESB (English pale ale). Receta 2. de beercraftr.com \ OG 1058 \ FG 1017 \ 45 IBUs \ 5.3% ABV \ 90min Boil La receta me pide hervir por 90 minutos, investigar que diferencia habria con hervir solo 60 minutos Me pide 1oz ea de 60L y chocolate, pero como no tengo las cambie por 10L, 120L y carafa special I

Fermentables

95% - Maris Otter Pale - UK
0.95
38
3
Mash
2% - Caramel/Crystal 120 - US
0.015
35
120
Mash
2% - Caramel/Crystal 10 - US
0.015
35
10
Mash
2% - De-Husked Caraf I - DE
0.02
32
340
Mash

Hops

Fuggles
8
Pellet
FirstWort
90 min(s)
4.6
25.3
Golding
7
Pellet
Boil
30 min(s)
4.3
14.9
Goldings
7
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
68
60 min

Special Instructions

1.
7L / Strike temp = 72C
2.
Mash out 76C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 3.70 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 40.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 14.2° SRM Color
  • 67% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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