Blonde Ale Recipe - Raspberry Almond Blonde Ale

Recipe Info

Recipe Image

Raspberry Almond Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Caramel/Crystal 40 - US, Hallertau Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Almond Extract, Thawed Raspberries.

Fermentables

81% - 2-Row - US
11
36
2
Mash
15% - Flaked Wheat - US
2
35
2
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.3
Styrian Goldings
1.5
Pellet
Boil
60 min(s)
5.3
29.7

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tbsp
Boil
Almond Extract
1
tsp
Secondary
Thawed Raspberries
80
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 60 min
2.
Mash out at 170F
3.
Ferment at 68F for 14 days
4.
Rack over 5lbs raspberries (fresh or thawed) and add 1-2 tsp of Almond extract
5.
Bottle after 14 days in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Almond Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 33.0 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 228 per 12oz Calories
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