Stove top single sparge mash. 220V boil. Had a box of unsweetened shredded wheat in the cupboard so I decided to use it. Took a guess on the ppg contribution. We'll see how it works out.
Fermentables
49% - Great Western Pale Ale
1
37
3
Mash
19% - Shredded Wheat Cereal
0.397
37
0
Mash
32% - White Wheat - US
0.65
40
2
Mash
Hops
CTZ 2021
4
Pellet
Boil
60 min(s)
14.1
12.4
Cascade 2021
14
Pellet
Boil
3 min(s)
9.3
3.6
Yeast
Fermentis Safbrew T-58
78%
Other Stuff
Orange Zest
1
kg
FlameOut
Glucabuster
0.72
each
Mash
Mash Steps
Saccharification Rest
Direct Heat
67
60 min
Special Instructions
1.Pitch @ 64F. Raise 2F/day to 72F. Ferment to FG 3 days.
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