Witbier Recipe - Orange Haze

Recipe Info

Recipe Image

Orange Haze

by on
All Grain
11.3562 Liter(s)
15.1417 Liter(s)
60 min
90%
Stove top single sparge mash. 220V boil. Had a box of unsweetened shredded wheat in the cupboard so I decided to use it. Took a guess on the ppg contribution. We'll see how it works out.

Fermentables

49% - Great Western Pale Ale
1
37
3
Mash
19% - Shredded Wheat Cereal
0.397
37
0
Mash
32% - White Wheat - US
0.65
40
2
Mash

Hops

CTZ 2021
4
Pellet
Boil
60 min(s)
14.1
12.4
Cascade 2021
14
Pellet
Boil
3 min(s)
9.3
3.6

Yeast

Fermentis Safbrew T-58
78%

Other Stuff

Orange Zest
1
kg
FlameOut
Glucabuster
0.72
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

1.
Pitch @ 64F. Raise 2F/day to 72F. Ferment to FG 3 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Haze
Witbier
  • 11.36 Gallons Liters Batch Size
  • 15.14 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.3° SRM Color
  • 90% Efficiency
  • 5.2% ABV Alcohol
  • 171 per 12oz Calories
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