British Strong Ale Recipe - Christmas Ale - 2023

Recipe Info

Recipe Image

Christmas Ale - 2023

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Crystal 45L - UK, Special Roast - US, Dry Malt Extract - Pilsen - US, Roasted Barley - UK, Honey - US, Mt. Hood Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast, Cinnamon, Ginger, Irish Moss.

This recipe was cloned from Christmas Ale - 2022 - 2.5G.

Fermentables

11% - White Wheat - US
1
40
2
Steep
11% - Crystal 45L - UK
1
34
45
Steep
3% - Special Roast - US
0.25
33
50
Steep
63% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
2% - Roasted Barley - UK
0.2
29
550
Steep
11% - Honey - US
1
35
1
Late

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
19.7
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
2
each
Boil
Ginger
1
oz
Boil
Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale - 2023
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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