Cream Ale Recipe - Blend Pils 55L 14 12 22 niver manu

Recipe Info

Recipe Image

Blend Pils 55L 14 12 22 niver manu

by on
All Grain
57 Liter(s)
24.6052 Liter(s)
60 min
67%
3? gera??o us04 Flocos de milho 61L pre fervura a 1042

Fermentables

80% - Pilsner - DE
10
38
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
16% - Flaked Corn - US
2
37
1
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
14
16.1

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blend Pils 55L 14 12 22 niver manu
Cream Ale
  • 57.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.3° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 151 per 12oz Calories
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