Imperial Stout Recipe - Rye BA - Imperial Stout
Imperial Stout
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Rye BA - Imperial Stout
by Brewer 129756 on 12/14/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Rye Malt - DE, Black Patent Malt - UK, Flaked Oats - US, Brown Sugar - US, Roasted Barley - BE, Carapils - Dextrine Malt - US, Crystal Rye - UK, Lactose - Milk Sugar - US, Warrior Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast, cocoa nibs, cocoa powder, coffee beans.
This recipe was cloned from BA - Imperial Stout.
7% - Chocolate Rye Malt - DE
7% - Black Patent Malt - UK
3% - Carapils - Dextrine Malt - US
6% - Lactose - Milk Sugar - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rye BA - Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.018
FG
-
61.5 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
68.9° SRM
Color
-
65%
Efficiency
-
9.3% ABV
Alcohol
-
311 per 12oz
Calories
Clone This Recipe
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