All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Ale - BE, Crystal 50L - UK, Chinook Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, magnesium sulfate, Calcium Chloride, sea salt.
Fermentables
68% - Pale Ale - DE
3
37
3
Mash
20% - Pale Ale - BE
0.88
38
4
Mash
12% - Crystal 50L - UK
0.54
29
55
Mash
Hops
Chinook
6
Pellet
FirstWort
60 min(s)
11.3
9.6
Citra
11.5
Pellet
Boil
60 min(s)
11
17.9
Simcoe
20
Pellet
Boil
15 min(s)
10.6
14.9
Simcoe
11.8
Pellet
Boil
10 min(s)
10.6
6.4
Simcoe
25.4
Pellet
DryHop
0 day(s)
10.6
0.0
Yeast
Fermentis Safale US-05
82%
Other Stuff
Gypsum
4
g
Mash
magnesium sulfate
1.2
g
Mash
Calcium Chloride
1
g
Mash
sea salt
0.4
g
Mash
Mash Steps
Beta-Glucan Rest
Direct Heat
43
22 min
Maltose Rest
Direct Heat
60
30 min
Protein Rest
Direct Heat
50
20 min
Alpha-amylase Rest
Direct Heat
69
50 min
Special Instructions
1.All-grain brew in a bag (BIAB) for direct heat mash, then use a pre-heated "cooler" for sparging.
2.Use low flame to slowly increase temperature during the lower temperature mash rests for enzymes with broad active ranges..
3.Reduce flame and maintain boil with kettle partially covered. Saves fuel and limits loss of volume from evaporation.
4.After flame out, divided wort into two containers to maximize surface to volume ratio. Used cold tap water for initial temperature drop to about 80C, then ice bath to expedite temperature drop to 19C.
5.Used distilled water and added salts because my tap water is unreliable.
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