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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Pale Ale - DE
    20% - Pale Ale - BE
    12% - Crystal 50L - UK
    4.42 lb kg total fermentables

    Hops

    Chinook
    9.6
    Citra
    17.9
    Simcoe
    14.9
    Simcoe
    6.4
    Simcoe
    0.0
    74.7 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Gypsum
    magnesium sulfate
    Calcium Chloride
    sea salt

    Mash Steps

    Beta-Glucan Rest
    Maltose Rest
    Protein Rest
    Alpha-amylase Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Weyerwolf Pale
    • 17.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.056 OG
    • 1.010 FG
    • 48.9 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 12.1° SRM Color
    • 71% Efficiency
    • 5.9% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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