Specialty IPA - White IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Needs water chemistry adjustments

Fermentables

64% - Golden Promise - UK
9
37
3
Mash
14% - White Wheat - US
2
40
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
1% - Crystal 40L - CA
0.125
34
40
Mash

Hops

Citra
0.25
Pellet
Boil
60 min(s)
12
8.8
Columbus
0.25
Pellet
Boil
15 min(s)
15
5.5
Motueka
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Columbus
0.75
Pellet
DryHop
7 day(s)
15
0.0
Motueka
0.5
Pellet
DryHop
7 day(s)
7
0.0
Citra
0.75
Pellet
DryHop
14 day(s)
12
0.0
Galaxy
0.5
Pellet
DryHop
14 day(s)
14.2
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

CaCl
0.7534
tsp
Boil
Epsom Salt (2/3)
0.67
tsp
Boil
Gypsum (1/2)
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
New England water profile - 7.5 gal RO 5.2g CaCl, 4.05g Epsom, 3.5g Gypsom

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.023 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 272 per 12oz Calories
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