Irish Stout Clone Recipe

Recipe Info

Recipe Image

Irish Stout Clone

by on
All Grain
3.7854 Liter(s)
7.5708 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Brewer's Gold Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
0.5
38
3
Mash
22% - Flaked Barley - US
0.16
32
2
Mash
10% - Roasted Barley - UK
0.07
29
550
Mash

Hops

Brewer's Gold
8
Pellet
Boil
60 min(s)
4.9
27.9
Brewer's Gold
4
Pellet
Boil
10 min(s)
4.9
5.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout Clone
  • 3.79 Gallons Liters Batch Size
  • 7.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 33.0° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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