Belgian Dubbel Recipe - Dubbeltone

Recipe Info

Recipe Image

Dubbeltone

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
79%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - US, Wheat Malt - DE, Maris Otter Pale - UK, Special B - BE, CaraAroma - DE, Saaz Hops, Mangrove Jacks - M47 - Belgian Abbey Homebrew Yeast.

This recipe was cloned from Belgain Dubbel Troubel 1.

Fermentables

24% - Pilsner - DE
1.3
38
1
Mash
36% - Pale Ale - US
2
37
3
Mash
16% - Wheat Malt - DE
0.9
37
2
Mash
18% - Maris Otter Pale - UK
1
38
3
Mash
4% - Special B - BE
0.2
30
180
Mash
2% - CaraAroma - DE
0.1
35
130
Mash

Hops

Saaz
15
Pellet
Boil
60 min(s)
3.8
6.2
Saaz
15
Pellet
Boil
30 min(s)
3.8
4.8
Saaz
20
Pellet
Boil
15 min(s)
3.8
4.1

Yeast

Mangrove Jacks - M47 - Belgian Abbey
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbeltone
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 13.9° SRM Color
  • 79% Efficiency
  • 6.7% ABV Alcohol
  • 228 per 12oz Calories
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