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Abt 12
by Brewer 120442 on 1/14/2022
Recipe Type: All Grain + Extract
Batch Size: 30 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 75%
Gewenst begin SG 1090 (9,4 Vol% alc.)
Brouwzaalrendement 72,2%
Algemeen
Omschrijving Waarde
Totaal benodigd brouwwater 50,8 liter
Maischdikte 3,0 l/kg
Maischwater 32,1 liter
Spoelwater 18,7 liter
Kooktijd 90 minuten
Berekende kleur 71 EBC (Dan A. Morey)
Berekende bitterheid 31 EBU (Glenn Tinseth)
Mout
Moutnaam % Stort Massa Kleur
Pilsmout (TS) 50,0 % 6,227 kg 3 EBC
Palemout (TS) 25,0 % 3,113 kg 7 EBC
viennamout (WM) 11,0 % 1,370 kg 8 EBC
Candi Syrup D-180 14,0 % 1,743 kg 355 EBC
Hop
Hopnaam % Alfazuur Massa Kooktijd Bitterheidsaandeel
Brewer's Gold 5,8 % 60 gr 60 minuten 23 EBU
Hallertau Mittelfr?h 2,1 % 50 gr 30 minuten 5 EBU
Styrian Goldings 2,2 % 60 gr 15 minuten 4 EBU
Gist
Omschrijving Waarde
Gistsoort
Gist toegevoegd als Giststarter
Volume starter 3000 ml
Beluchtingstijd 48 uur
Temperatuur giststarter 24?C
Opmerkingen Giststarter 2 x 3 liter.
Maischschema
Stap nr. Temperatuur Rusttijd Maischdikte
1 65?C 90 minuten 3,0 l/kg
2 78?C 10 minuten 3,0 l/kg
De batch is opgesplitst.
De ene helft is vergist met Westmalle gist, en dus een Westvleteren kloon.
De andere helft is vergist met Westvleteren gist (van de Zeeuwse gistbank) en dus een St Bernarduskloon.
14% - Belgian Amber Candi Syrup - BE
name
Opgekweekte Westmalle gist
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
30.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.098
OG
1.029
FG
41.0 IBU (tinseth)
Bitterness
0.42
BG:GU
14.5 ° SRM
Color
75%
Efficiency
8.8 % ABV
Alcohol
346 per 12oz
Calories
Clone This Recipe
{"RecipeId":100783,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120442,"Name":"Abt 12","Description":"Gewenst begin SG\t1090 (9,4 Vol% alc.)\nBrouwzaalrendement\t72,2% \n\nAlgemeen\nOmschrijving\tWaarde\nTotaal benodigd brouwwater\t50,8 liter\nMaischdikte\t3,0 l/kg\nMaischwater\t32,1 liter\nSpoelwater\t18,7 liter\nKooktijd\t90 minuten\nBerekende kleur\t71 EBC (Dan A. Morey)\nBerekende bitterheid\t31 EBU (Glenn Tinseth)\n\nMout\nMoutnaam\t% Stort\tMassa\tKleur\nPilsmout (TS)\t50,0 %\t6,227 kg\t3 EBC\nPalemout (TS)\t25,0 %\t3,113 kg\t7 EBC\nviennamout (WM)\t11,0 %\t1,370 kg\t8 EBC\nCandi Syrup D-180\t14,0 %\t1,743 kg\t355 EBC\n\n\nHop\nHopnaam\t% Alfazuur\tMassa\tKooktijd\tBitterheidsaandeel\nBrewer\u0027s Gold\t5,8 %\t60 gr\t60 minuten\t23 EBU\nHallertau Mittelfr?h\t2,1 %\t50 gr\t30 minuten\t5 EBU\nStyrian Goldings\t2,2 %\t60 gr\t15 minuten\t4 EBU\n\n\nGist\nOmschrijving\tWaarde\nGistsoort\t\nGist toegevoegd als\tGiststarter\nVolume starter\t3000 ml\nBeluchtingstijd\t48 uur\nTemperatuur giststarter\t24?C\nOpmerkingen\tGiststarter 2 x 3 liter.\n\n\nMaischschema\nStap nr.\tTemperatuur\tRusttijd\tMaischdikte\n1\t65?C\t90 minuten\t3,0 l/kg\n2\t78?C\t10 minuten\t3,0 l/kg\n\n\nDe batch is opgesplitst.\nDe ene helft is vergist met Westmalle gist, en dus een Westvleteren kloon.\nDe andere helft is vergist met Westvleteren gist (van de Zeeuwse gistbank) en dus een St Bernarduskloon.\n","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":30,"BoilSize":24.6052,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1642195831493)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0975409402207652,"Fg":1.0292622820662296,"Srm":14.475019464204976,"Ibu":40.996622913526636,"BgGu":0.42030169917102134,"Abv":8.807946901935102,"Calories":346,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6.227","Ppg":"36","L":"2","Use":"Mash","Id":"540500","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"25","Amt":"3.113","Ppg":"38","L":"3","Use":"Mash","Id":"540501","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.37","Ppg":"37","L":"4","Use":"Mash","Id":"540502","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"14","Amt":"1.743","Ppg":"32","L":"40","Use":"Extract","Id":"540503","IngId":"478","Name":"Belgian Amber Candi Syrup - BE\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"23.1736128624025","Id":"562347","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.3","Ibu":"9.11676571122169","Id":"562348","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"8.7062443399024","Id":"562349","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"149830","IngId":"7930","Name":"Opgekweekte Westmalle gist","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}
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