Belgian Dubbel Recipe - Dubbel
Belgian Dubbel
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Dubbel
by Brewer 130009 12/2/2022
Recipe Type: All Grain
Batch Size: 1.5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, Special B - BE, Belgian Amber Candi Syrup - BE
, Belgian Dark Candi Syrup - BE
, Saaz Hops, Lalbrew Abbaye Homebrew Yeast.
7% - Belgian Amber Candi Syrup - BE
3% - Belgian Dark Candi Syrup - BE
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
1.50
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.011
FG
15.7 IBU (tinseth)
Bitterness
0.25
BG:GU
13.0 ° SRM
Color
70%
Efficiency
6.7 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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