Belgian Dubbel Recipe - Dubbel

Recipe Info

Recipe Image

Dubbel

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, Special B - BE, Belgian Amber Candi Syrup - BE , Belgian Dark Candi Syrup - BE , Saaz Hops, Lalbrew Abbaye Homebrew Yeast.

Fermentables

85% - Pilsner - DE
3
38
1
Mash
4% - Abbey Malt - DE
0.15
33
17
Mash
1% - Special B - BE
0.05
30
180
Mash
7% - Belgian Amber Candi Syrup - BE
0.25
32
45
Late
3% - Belgian Dark Candi Syrup - BE
0.1
32
90
Late

Hops

Saaz
0.2
Pellet
Boil
60 min(s)
4.9
11.0
Saaz
0.25
Pellet
Boil
10 min(s)
3.8
3.9
Saaz
0.25
Pellet
Boil
2 min(s)
3.8
0.9

Yeast

Lalbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel
Belgian Dubbel
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 13.0° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 213 per 12oz Calories
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