Specialty IPA - Rye IPA Recipe - Heather Rye 2023 - Simple

Recipe Info

Recipe Image

Heather Rye 2023 - Simple

by on
All Grain
15 Gallon(s)
18 Gallon(s)
90 min
75%
Actual yeast is Omega Sottish Ale, dry hopping is done at yeast pitch.

Fermentables

57% - Pale Ale - US
17
37
3
Mash
23% - Rye - US
7
37
3
Mash
7% - Flaked Rye - US
2
36
2
Mash
7% - Victory Malt - US
2
34
28
Mash
7% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
5.8
Fuggles
1
Pellet
DryHop
7 day(s)
4.8
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heather Rye 2023 - Simple
Specialty IPA - Rye IPA
  • 15.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 5.8 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

Specialty IPA - Rye IPA

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 50-75 / Your IBU: 6
SRM 0
40
SRM: 6-14 / Your SRM: 7.4
ABV 0
14
ABV: 5.5-8 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.67-1.34 / Your BG:GU: 0.11

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